Guidance on how to develop your food product

Food Product Development

We partner with your businesses to help you adapt, innovate, develop, and grow.

I work with Artisan and craft producers, start-ups and SME’s in developing new products.

My experience and areas of work are detailed below, I can also bring onboard associates and assist on the sourcing of sector specific specialisms.

• New Product Development
  
• New Idea Generation
• Concept Development
• FSMS HACCP and Food Hygiene
• Food site services, layout, zoning, design, plant and equipment
• Packaging
• Shelf life and microbiological criteria
• Regulatory and labelling requirements